Chicken stir fried with Shitake Mushrooms

Chicken stir fried with Shitake Mushrooms

Ingredients: (serves 2)
2 deboned chicken thigh (cut into bite size)
8 pieces fresh shitake mushrooms (sliced)
2 cloves of garlic (minced)
1tbsp light soy sauce
1tbsp hua diao wine
1/2tsp sesame oil
a dash of pepper
1-2tbsp oyster sauce
some oil

Directions:
1. Marinate chicken with light soy sauce, sesame oil, hua diao wine and pepper. Set aside for at least 30min.
2. Add a few drops of oil to a non-stick frying pan, stir fry minced garlic till brown and fragrant.
3. Add the chicken, stir fry for about 5min or till chicken is cooked.
4. Add shitake mushrooms, stir fry for a min and add oyster sauce. Remove from heat and serve.