Fried Luffa with Prawns

Prepared 2 simple and delicious dishes "copied" from mum, which are also my favourites since young :) Mum's version uses fried egg tofu slices too, but I decided to save the trouble...haha.

Fried Luffa with Prawns

Ingredients: (serves 2)
1 medium sized luffa (cut into 1cm thick slices)
8 frozen cooked prawns (defrost)
20g dongfen (soaked in water for 30min)
1 egg (lghtly beaten)
3 cloves garlic (minced)
2 tbsp oyster sauce
a dash of pepper
some oil

Directions:
1. Add a few drops of oil to non-stick  frying pan, add garlic and stir fry till brown and fragrant.
2. Add luffa and prawns, stir fry for about 5min till luffa changes colour and soften. Add oyster sauce and pepper (more if necessary to suit your taste).
3. Add the dongfen, mix well, then swirl in the egg. Remove from heat and serve.