Mini Meat Patties with Sour Plum Sauce

Dinner today....a colourful one dish meal with rice, prepared with my Happycall double-sided pan :) I simply love this pan as it doesn't need much oil (or even no oil at all) to cook, and I can just cover the pan to lock the food inside, then heat up during dinnertime before eating, fast and easy!

lots of vege used...

simple n yummy :)

Mini Meat Patties with Sour Plum Sauce
Adapted from: Munch Ministry

Ingredients: (Serves 4)
200g minced pork
1/2 japanese cucumber (diced)
1/2 small red, yellow and green capsicum each (diced)
1/2 yellow onion (diced)
2 cloves of garlic (finely chopped)
1/2tbsp hua diao wine

Sauce:
3tbsp sour plum paste (I used Woh Hup)
1/8tsp salt
1/2 tbsp water
Marinade for minced pork:
1tbsp corn flour, 1/8tsp salt, dash of pepper

Directions:
1. Marinade the minced pork with the above ingredients, mix well, set aside in the fridge for at least half an hour.
2. Mix ingredients for the sauce in a bowl and set aside
3. Scoop a tsp of marinated minced pork, slightly round it then press the ball into meat patty shape, put it in the happy call pan (no preheat, no oil needed). Complete the rest of minced pork as follow.

meat patties nicely arranged in the pan...

4. Fill the happy call pan with mini patties, heat the pan with medium small flame, close the pan. Flip the patties when one side is done. Remove patties from pan when both sides are done, set aside.

both sides of the patties fried till golden brown

5. Do not need to wash the pan, use the oil from the meat to saute the garlic until fragrant, add in all the vege and stir fry. Then add in the meat patties, continue to stir fry.
6. Pour the sauce mixture in, mix well to coat the patties evenly.

this is how it looks before serving...

7. Pour in hua diao wine, quickly stir fry. Remove from heat and serve.