Cheesey Stuffed Tomatoes

Cheesey Stuffed Tomatoes
Modified from:  Chefville

Ingredients: (serves 2)
2 large tomatoes
1/4 yellow onion, diced
some yellow and red capsicum, diced (to add colour)
2 garlic, minced
200g minced beef
1 tbsp soy sauce
dash of pepper
drop of oil
some parmesan cheese

Directions:
1. Marinate minced beef with soy sauce and pepper, set aside for 15min.
2. Cut a thick slice of the top of each tomato. Leaving a 0.5 inch shell, scoop out the pulp. Invert tomatoes onto paper towels to drain.
3. Grill or bake tomatoes for about 10min.
4. Add a drop of oil to non stick frying pan, add minced garlic and fry till fragrant.
5. Add onions and capsicums, stir fry till onions are brown and capsicums soften. Then add in the minced beef. Remove from heat.
6. Scoop the mixed veges and beef into the tomato cups, sprinkle parmesan cheese and serve.