Steamed Chicken with Shitake Mushrooms

Steamed Chicken with Shitake Mushrooms

Ingredients: (serves 2)
2 chicken thighs (chopped into small pieces)
5 dried shitake mushrooms (soaked in warm water and sliced)
some ginger (shredded)
a handfull of spring onion
1tbsp light soya sauce
1tbsp shao xing wine
1tsp sesame oil
a dash of pepper

Directions:
1. Marinade chicken pieces with light soya sauce, shao xing wine, sesame oil and pepper. Leave aside for 30min.
2. Place chicken on a plate, sprinkle mushrooms and ginger on top.
3. Prepare steamer, once water boils, place the chicken into steamer and steam for 10min over high flame.
4. Sprinkle spring onion on top, steam for another 3min and turn off the flame.