Custard topped with Cocktail Fruits and Yoghurt

A simple and refreshing dessert after a heavy meal :)

Custard topped with Cocktail Fruits and Yoghurt

Ingredients: (serves 4)
40g custard powder
30g icing sugar (or fine sugar)
1 cup milk
1/4 cup water
1 cup yoghurt
1 cup cocktail fruits

Directions:
1. Add the custard powder and icing sugar to a small pot.
2. Stir in the water and milk gradually, to prevent clumps from forming.
3. Heat the mixture over low flame till the mixture thickens.
4. Place a layer of cocktail fruits in small glasses.
5. Add 1-2 tbsp of custard, then lay another layer of fruits.
6. Add 1-2 tbsp of yoghurt, and decorate the top with fruits.
7. Chill for 1 hour in the fridge, and the yummy dessert is ready to serve.