Chicken Wings with Teriyaki Sauce
Ingredients: (serves 4)
12 chicken wings (mid joint)
1 pkt Lee Kum Kee Sauce For Teriyaki Chicken
2/3 cup water
Directions:
1. Add sauce to a saucepan, add water. Stir the mixture.
2. Bring the mixture to a boil over medium flame, add the chicken wings and cook for another 10min till done. Serve.
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