Bulgogi Beef with Peppers and Onion

Bulgogi Beef with Peppers and Onion

Ingredients: (serves 4)
250g sliced beef
1/2 yellow onion (shredded)
1/2 small carrot (shredded)
1/4 red and yellow pepper each (shredded)
1pkt Korean Bulgogi Marinade (Asian Home Gourmet)
2 cloves garlic
a dash of pepper
few drops of oil
some toasted white sesame seeds

Directions:
1. Marinate beef with the pkt of marinade. Set aside for 1 hour before cooking.
2. Add a few drops of oil to frying pan, stir fry garlic till fragrant and golden brown.
3. Add onion, carrot and peppers, stir fry till soft and cooked.
4. Add beef, stir fry till cooked, then add a dash of pepper.
5. Remove from heat, add sesame seeds onto the dish before serving.