Chicken Kebab

Finally got the chance to try out the pack of skewers bought from Daiso, 5 pcs for only $2! It's definitely a simple and yummy dish, I served it with white rice and campbell cream of mushroom soup. But one thing I didn't expect was the grilling time of my microwave grill oven, it took rather long for the meat to cook, even though they are already cut into such small pieces...still figuring out the reason. Hmm... maybe should try grilling in happycall double-sided pan next time, to save my electricity bill? :P

Chicken Kebab

Ingredients: (makes 5 sticks)
2 chicken thigh meat (deboned, cut into bite size)
1/2 red and yellow capsicum each (cut into bite size)
1/2 onion (cut into bite size)
1 small japanese cucumber (cut into 0.5cm slices)
2tbsp korean bulgolgi sauce
a dash of black pepper
a dash of mixed herbs

Directions:
1. Marinate the chicken with the bulgolgi sauce, pepper and mixed herbs. Refridgerate for at least 1 hour before cooking.
2. After 1 hour, drain the chicken,add the cucumber and onion into the marinate sauce for the chicken.
3. Divide all the ingredients equally into 5 portions, and poke them through the skewer, alternating the ingredients to get a nice colur combination.
4. Grill in microwave oven (high power) for 40min or till browned and cooked.

Ingredients for the drizzle sauce:
1tbsp hoisin sauce
1tsp honey
2tbsp hot water

Directions: Mix the above ingredients in a small bowl and stir well. Drizzle over the kebab when it's ready.