Korean Pancake (Pajeon) with Sausage, Seafood and Capsicum

Korean Pancake (Pajeon) with Sausage, Seafood and Capsicum

Ingredients: (serves 3)
100g CJ korean pancake mix
170ml water
1 chicken sausage (cut into shreds)
2 crab sticks (cut into shreds)
1/2 yellow and red capsicum respectively (cut into shreds)
6 cooked shrimps (diced)
1 tsp oil

Directions:
1. Add water gradually to the pancake mix in a bowl. Stir constantly to achieve a smooth batter.
2. Heat up non-stick frying pan with oil, add all the ingredients and stir fry for about 3-5min till cooked.
3. Spread ingredients evenly over the pan, then pour in the batter, swerve the pan slightly so that the batter covers all the ingredients in the pan. Fry till the edge of the pancake iss dry and starts to brown.
4. Flip over the pancake, fry for another 3min till golden brown.
5. Remove from heat and serve warm.