Strawberry Yoghurt Muffins

My first attempt in muffin baking... declared success :)

Strawberry Yoghurt Muffins
Adapted from: DreamersLoft

Ingredients: (makes 6 muffins)
125g plain flour
1/2tsp baking powder
80g sugar
80g plain yoghurt (marigold low fat)
15ml evaporated milk
40g butter (melted)
1 large egg
1/2tsp vanilla essence
6-7 strawberries (diced)

Directions:
1. Sift flour and baking powder together. Add sugar and mix till well incorporated.
2. Mix yoghurt, evaporated milk, melted butter, egg and vanilla extract and stir well.
3. Add the wet ingredients (2) to the dry ingredients (1) and fold gently till just incorporated. Do not over mix as it will result in a tough texture.
4. Fold the diced strawberries into the mixture.
5. Spoon the batter into the muffin cases (each about 2/3 filled).
6. Bake for 20 minutes in preheated oven of 200deg or until slightly golden brown. Allow to rest for several minutes before serving.