Sausage Pizza on Prata Crust

Woke up rather late this morning, and was lazy to get out of house to buy food. So I just opened my fridge, using the ingredients available and whipped up a quick and filling brunch for myself. Pizza crust using prata, after pan frying and baked till golden brown, it was amazingly nice and crispy!

Sausage Pizza on Prata Crust

Ingredients:
1 piece plain prata (frozen, do not defrost)
1/8 slice red capsicum (diced)
1/8 slice yellow capsicum (diced)
2 sausages (sliced)
2 slices of cheese (shredded)
4 tbsp pasta sauce
some dried parsely as garnish

Directions:
1. Heat up frying pan, fry the frozen prata till both sides turn golden brown. Place prata on a round baking tray, spread half the shredded cheese evenly over prata and set aside.
2. Stir fry sausages, red and yellow capsicums for 3 min, add in pasta sauce and simmer for another 2min. Remove from heat.
3. Preheat oven at 180deg. Spread the stir fried ingredients evenly over prata, spread the remaining cheese on top.
4. Bake the prata till cheese on top melts and edge of prata turns golden brown, around 5-8min. Serve warm.